Need time to ferment: my transiency at FoAM

My year of macrotransiency is now over. I have been very lucky. One of the lucky few able to spend a year to experiment with - well, with just about anything. FoAM offered me a room, breakfast, lunch and dinner, a little money, and fifteen years of knowledge on change management. For the rest, I was free, as long as I documented what I did. So here it comes...

Future Fabulators at the Futures Lab of Future Fictions

FoAM’s involvement in Future Fictions, the exhibition at Z33 in Hasselt, is slowly coming to an end. Since early October we designed, organised, hosted and participated in a range of workshops, presentations and conversations that were all part of the Futures Lab which FoAM and Z33 jointly conceived. With this blog entry I’d like to wrap up this (very) active season of Future Fictions before we descend into Yule rituals ...

Deep Sweet

When I was approached by PostX with the proposition to create food for an erotic, sensual dinner event I didn't really know where to start. It was on short notice, and with all the complicated production tasks there wasn’t much time for research. The information that I did find on internet about erotic food and ingredients was not so inspiring. Such things as the colour red and spicy flavours were always referred ...

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