Need time to ferment: my transiency at FoAM
My year of macrotransiency is now over. I have been very lucky. One of the lucky few able to spend a year to experiment with - well, with just about anything. FoAM offered me a room, breakfast, lunch and dinner, a little money, and fifteen years of knowledge on change management. For the rest, I was free, as long as I documented what I did. So here it comes...