|Started:||Nov. 13, 2008, 10 a.m.|
|Ended:||Nov. 22, 2008, 11 a.m.|
A variety of activities will be served at FoAM’s kitchen, including a workshop on scent extraction by Maki Ueda, a presentation on food-pairing by Bernard Lahousse, Kitchen-radio by Constant, a conversation about the “public diets” of Brussels-based arts organisations, a tea party and Feral Trade hamper raffle by Kate Rich, ending on 22 November with the grand “Open Sauces, on Food and Coding,” where we will attempt to demystify the production, distribution, presentation and consumption of food in a degustation dinner with matched artists, scientists and other trans-local food enthusiasts.
FoAM - Brussels