FoAM in Kwintessens "Food Design"

freshness:

An overview of some of our food related work is featured in "Kwintessens", the magazine pubished by Design Vlaanderen. In the article "Speels, kritisch en intensief", Lut Pil covers our approach to food, design and social interfaces with Open Sauces, the Dream Team dinners and Cinédélices.

http://www.designvlaanderen.be/nl/kwintessens/2012/1/food-design.html