foam

Events > Smoke & Vapour

Smoke & Vapour

Started: Nov. 22, 2013, 7 p.m.
Ended: Nov. 22, 2013, 10 p.m.

Description

L1005698

[NL] Voed je lichaam én geest tijdens dit degustatiediner, dat is opgedragen aan water en vuur in hun etherische vorm. Smoke & Vapour is een artistiek experiment, een verstild moment waar de grenzen tussen eten en ademen vervagen. Oude en nieuwe rook- en stoomtechnieken worden gebruikt om een smeltkroes van nevelige smaken en geuren te creëren die zowel de zinnen als de verbeelding zacht strelen.

 [EN] FoAM invites you to a degustation of smoke and vapour - the etherial phases of water and fire, infused in a select seasonal cuisine drawn from garden, forest and sea. Join us in a synaesthetic experiment where eating and breathing, food and sound commingle and dissolve. What does a smoked mushroom taste like when served on a cloud of rustling polyphony? What sound does a herbal infusion make while evaporating from a hot stone? In Smoke & Vapour, we explore sound composition and live improvisation as an integral part of a vegetal menu.

While you might be used to conversation being a key ingredient at a dinner party, in Smoke & Vapour we leave words behind to immerse ourselves in the rich experience of eating and listening. Let us guide you through a flowing sequence of tasting environments, each paired with dishes composed as edible soundscapes. We request the pleasure of your company for this evening of delectable stillness and sensual abundance, where the mundane world evaporates in crucibles of misty flavour, scent and sound.

Menu: http://fo.am/blog/2013/11/14/smoke-vapour-menu/

Reservation only, places are limited. RSVP before 20 November: bxl@fo.am

Entrance: €55 all-in, including the Open Sauces cookbook


Smoke & Vapour is a part of the Week van de Smaak festival: http://www.weekvandesmaak.be/

Concept and design: FoAM Brussels


Artistic direction: Maja Kuzmanovic

Composition and live performance: Stevie Wishart
Soundscapes: Stevie Wishart and Nik Gaffney
Cuisinières: Maja Kuzmanovic and Rasa Alknsyte

Mixologist: Pieter de Wel

Ingredients supplied by Kosie Hidama, efarmz, Q-O2, Champigros and others

Location

FoAM - Brussels
Koolmijnenkaai 30-34
1080 Brussels
Belgium

Open Sauces

Open Sauces is a collection of projects, writings and events related to sharing of food, food culture and food systems ...

L1007651
celeriac
L1005698
De Struise
L1007637
seaweed
beetroot and carrot
mushrooms
131108-225029
131108-225818
131108-225543
131108-225602
131108-222510
L1007770
L1007767

In Conversation with Stevie Wishart

Stevie Wishart was FoAM’s “composer in transience” at the Brussels studio for most of 2015. Her residency emerged as ...

Herinneringen aan Smoke & Vapour

Het begon al nog voor we binnen waren: aan de ingang van de zwaar metalen voordeur rookte de wierook. Eens ...

Creating Smoke & Vapour

Looking back at the ideas and processes involved in creating Smoke & Vapour, a synaesthetic degustation dinner served at FoAM in ...

Smoke & Vapour Menu

With only a week left before Smoke & Vapour, we are delighted to share our menu with you. It contains seasonal ...

Smoke & Vapour

We beginnen langzaam aan met de voorbereidingen voor Smoke & Vapour. We experimenteren met warm en koud roken in de Big ...