Events > Flemish Primitives

Flemish Primitives

Started: Feb. 8, 2010, 10:30 a.m.
Ended: Feb. 8, 2010, 11 a.m.


As a guest of the international gastronomic event The Flemish Primitives, FoAM will present a sneak preview of the Open Sauces book.

Open Sauces

Open Sauces is a collection of projects, writings and events related to sharing of food, food culture and food systems ...