Wild Food Foraging ThursdayPosted Oct. 26, 2015 by Francesca Sargent
In preparation for our Machine Wilderness workshop coming up in November, we spent a morning discovering edible plants around Penryn with Rachel Lambert from Wild Food Foraging. We’re hoping to cater for the workshop using foraged produce, but for now I’m enjoying eating the bits and bobs we collected, including linden, nettles, yew berries, sorrel, sea spinach and daydreaming of food.
Read more about the expedition on http://chez.io/2015/10/09/wild-food-foraging-thursday/
Created: 15 Jul 2021 / Updated: 15 Jul 2021