Why one bread is spongy like a mattress and the other thin like a paper? What makes one bread sweet and the other sour? Where does flour comes from? What story can you tell with making bread? To find answers to these questions that was our goal for the yeast and bread workshop at De Wimpel.
On 24 January we held our first day at De Wimpel with a class of 5th-graders and their teacher Myrte, on the topic of mushrooms.
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